It has 4 ingredients - ice cream, Oreos, a little milk, and chocolate syrup (optional.)
1. Crush up most of the pack of Oreos into the bottom of a baking dish. Add a little milk (about 1/4 of a cup little by little) until the Oreos are wet and clumpy and will smash down into a crust.
2. Scoop a whole container of your favorite ice cream on top of the Oreos. This works best if you let the ice cream melt a little first so that it will smooth out nicely.
3. Squirt chocolate syrup all over and crumble up the remaining Oreos on the top.
4. Put it in the freezer so the crust can harden and then eat it! You can do it Norquist boy style and just dig it right out of the dish, or you can do it the more traditional and civilized way and use bowls and spoons. Either way, it is delicious and pretty tough to stop eating until it's gone!
This is a really fun cake to make with kids because, well, it is yummy to eat while making it mostly, but also because it is fun and easy for them to crush and scoop and squirt. Ben and Mitchell were so excited to tell Matt that they actually made his cake for him - almost as excited as they were to eat it!
